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Miele DG 6500 - Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Model# DG6500CLEANTOUCHSTEEL

MieleDg 6500 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.
DG 6500 - Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Miele DG 6500 - Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Model# DG6500CLEANTOUCHSTEEL

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Style:
Electric: Single
Height:
18 inches
Width:
24 inches
Depth:
23 inches
Convection Oven:
No
Proof Mode:
No
Sabbath Mode:
No
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No

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Clean Touch Steel(TM)Front
Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Simple cleaning
Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.

Automatic descaling program
Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

Keeping warm function
Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MultiSteam *
MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

MasterChef automatic programs/MasterChef Plus
MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

Quantity-independent cooking
Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Cooking on 3 levels
Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

Automatic menu cooking
Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

Favorites
Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Recommended temperatures
Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.

Steam reduction
Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

Individual settings
Individual settings

You decide: on language, acoustic signal, display brightness, etc.

Large cavity and plenty of space
Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

Lightweight water container
Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.

Timer
Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Sous-vide cooking
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Oven interior lighting and CleanClearGlass door
Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

Stainless steel oven interior
Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Fish/seafood
Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

Meat
Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Side dishes
Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Dessert
Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

Cooking eggs
Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.

Making yogurt
Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.

Disinfecting baby bottles
Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.

Soups
Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

Blanching
Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

Reheating
Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.

Defrost
Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.

Proving yeast dough
Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.

Heating damp flannels
Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Keeping warm function
Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

Juicing
Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.

Melting chocolate
Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.

Skinning
Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

Canning
Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

Vegetables
Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

Preserving
Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

Sous-vide cooking
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Appliance cooling system and cool front
Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions
Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Construction type and design
Built-in steam oven
ContourLine
Appliance color Clean Touch Steel
Convenience features
External steam generation
Menu cooking without transfer of taste
Automatic programs with individual setting of the cooking result
Keep-warm function
Operating modes
Defrost
Steam cooking
Sous-vide
Reheating
Special modes
Appliance networking
RemoteService No
User convenience
Control panel SensorTronic
MultiLingua
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Automatic menu cooking
Steam reduction before end of programme
Time of day display
Date display
Minute minder
Actual temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Individual settings
Cleaning convenience
Stainless steel front with Clean Touch Steel surface
Stainless-steel oven cavity
External steam generator
Floor heater element for condensate reduction
Quick-release side racks
Automatic descaling
CleanGlass door
Steam technology and Water supply
MultiSteam
Fresh water container volume in l 2.00
Lightweight water container
Drain filter
Safety
Appliance cooling system and cool touch front
Safety cut-out
System lock
Vapor cooling system
Technical data
Cavity volume in cu.ft (l) 1.34 (38) ft (l)
No. of rack levels 4
Door hinge side Bottom
Niche width min in in. (mm) 560
Niche width max in in. (mm) 22 3/8 (568)
Niche height min in in. (mm) 17 11/16 (450)
Niche height max in in. (mm) 17 13/16 (452)
Niche depth in in. (mm) 21 5/8 (550)
Appliance width in in. (mm) 23 1/2 (595)
Appliance height in in. (mm) 18 (456)
Appliance depth in in. (mm) 22 5/8 (572)
Weight in lbs. (kg) 67 (30.1)
Total connected load in kW 3.90
Power Rating in V 240
Frequency in Hz 60
Number of phases 1
Fuse rating in A 20
Length of power cord in in. (m) 2
Operating and Installation instructions PDFClick here to download
Product sheet PDFClick here to download

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