Dcs 48" Grill, Rotisserie and Charcoal, Natural Gas
- Natural Gas BBQ
- 27 inches
- 48 inches
- 27 inches
EXTRA COOKING AREA
More room when cooking for a crowd with a secondary cooking space that can fit a broiling pan for slow cooking, roasting, sauces, or to keep food warm after searing.
Brilliant 12 volt lighting safely illuminates what you're cooking while emitting a welcome glow around the whole grill.Bezel lighting on dials glow white when the lights or grill are on, and orange when the gas and grill are working.
CHARCOAL SMOKER TRAY
Enjoy smoky barbecue flavor with the ease of instant gas flame ignition. Grill directly on the cooking grate or add wood chips for more smoke. A W-shaped tray with adjustable vents helps the charcoal last longer.
HEAVY DUTY INFRARED ROTISSERIE
An infrared rotisserie burner provides controlled searing heat up to 18,000BTU. The heavy-duty motor easily turns a 50lb load, ideal when cooking for a big crowd.The rotisserie rod is conveniently stored under the drip pan handle.
EASY LIFTING HOOD
With extra space under the hood for extra large food items, the hood can be smoothly opened, using one hand, to a full 90(degree) for better access and visibility when cooking.
STORAGE FOR RACKS AND TOOLS
The 6 storage accessory extends your grill to fit a 42 or 54 space. It bolts seamlessly onto either side of the grill to store racks, grates and tools. This accessory is sold separately.
|6" accessory storage||ASE6-48|
|Built-in grill cover||ACBI-48E|
|Griddle plate||BGC-GP TEST|
|Hybrid IR burner||BGC-IR|
|Insulated jacket||BGA48-IJS (optional)|
|Insulated jacket (if accessory storage unit used)||BGA54-IJS (optional)|
|On cart grill cover||ACC-48E|
|Optional cart mount||CAD-48E|
|Number of U-burners||4|
|Cooking Surface Area|
|Primary cooking area||855sq.in.|
|Secondary cooking area||738sq.in.|
|Total cooking area||1593sq.in.|
|Double sided grilling grates||flat and angled position|
|Full charcoal burner/smoker|
|Full surface searing|
|Grease management system™|
|Hood temperature gauge|
|Ignition system||Hot surface|
|Secondary cooking||2-level racks and tray|
|Material||304 grade stainless steel|
|1/2" NPT male|
|Operational pressure||4 " W.C.|
|Supply Pressure||6 " to 9" W.C.|
|Cutout depth (proud)||22 3 4 "|
|Cutout height (proud)||10 1 8 "|
|Cutout width (proud)||45 3 4 "|
|Insulated jacket for proud cut-out||Varies - check manual|
|Griddle power||25000 BTU|
|Rotisserie burner power||18000 BTU|
|Total Power||118000 BTU|
|Weight rotisserie can handle||50lbs|
|Rotisserie power supply||120V 60Hz|
|Depth||26 7 8 "|
|Height||27 1 4 "|
|Width||47 15 16 "|
|Parts and labor||2 years|
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